The sausage rebellion public health, private enterprise, and meat in Mexico City, 1890-1917 Jeffrey M. Pilcher

Por: Idioma: Inglés Detalles de publicación: Albuquerque (Nuevo México, Estados Unidos) University of New Mexico Press 2006Descripción: x, 245 páginas ilustraciones, mapasISBN:
  • 0826337961
  • 9780826337962
Tema(s): Formatos físicos adicionales: Online version:: Sausage rebellion.Clasificación NLM:
  • WA 11 DM4
Contenidos:
Introduction : the original "fresh Mex" -- Ch. 1. The butcher trades -- Ch. 2. The Porfirian jungle -- Ch. 3. The Terrazas trust -- Ch. 4. The Popo challenge -- Ch. 5. The sausage rebellion -- Conclusion : fajitas on the Zocalo.
Revisión: "Through a detailed examination of meat provisioning, this book illuminates the process of industrialization in the final two decades of the Porfirio Diaz dictatorship and the popular origins of the Revolution of 1910 in Mexico City. Archival sources from Mexico and the United States provide a unique perspective on high-level Porfirian negotiations with foreign investors. The book also examines revolutionary resistance, including strikes, industrial sabotage, and assassination attempts on the foreign managers. Unlike the meatpacking "Jungle" of Chicago, Mexican butchers succeeded in preserving their traditional craft."--Jacket.
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Existencias
Imagen de cubierta Tipo de ítem Biblioteca actual Biblioteca de origen Colección Ubicación en estantería Signatura topográfica Materiales especificados Info Vol URL Copia número Estado Notas Fecha de vencimiento Código de barras Reserva de ítems Prioridad de la cola de reserva de ejemplar Reservas para cursos
Libro Claustro Mezanine Libro 338.17609725 P637sa (Navegar estantería(Abre debajo)) Ej.1 Disponible 100151626
Total de reservas: 0

Incluye referencias bibliográficas e índices

Introduction : the original "fresh Mex" -- Ch. 1. The butcher trades -- Ch. 2. The Porfirian jungle -- Ch. 3. The Terrazas trust -- Ch. 4. The Popo challenge -- Ch. 5. The sausage rebellion -- Conclusion : fajitas on the Zocalo.

"Through a detailed examination of meat provisioning, this book illuminates the process of industrialization in the final two decades of the Porfirio Diaz dictatorship and the popular origins of the Revolution of 1910 in Mexico City. Archival sources from Mexico and the United States provide a unique perspective on high-level Porfirian negotiations with foreign investors. The book also examines revolutionary resistance, including strikes, industrial sabotage, and assassination attempts on the foreign managers. Unlike the meatpacking "Jungle" of Chicago, Mexican butchers succeeded in preserving their traditional craft."--Jacket.

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