The problem of nutrition experimental science, public health, and economy in Europe, 1914-1945
Josep L. Barona
- Bruselas (Bélgica) P.I.E. Peter Lang 2010
- 163 páginas
Making the problem of nutrition in interwar years. --Nutrition and public health : the international response. --Agriculture serving a science of nutrition. --Guiding principles for scientific studies on nutrition. --Food and nutrition in various countries. --Experts in action : physiology of nutrition and optimum diet. --Nutritional deficiencies and malnutrition. --Rural dietaries in Europe. --Nutrition and the war. --Famine disease in internment camps
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