CRAI - Universidad del Rosario Koha › Detalles de: The sausage rebellion public health, private enterprise, and meat in Mexico City, 1890-1917

The sausage rebellion : public health, private enterprise, and meat in Mexico City, 1890-1917

por Pilcher, Jeffrey M.

Publicado por : University of New Mexico Press (Albuquerque (Nuevo México, Estados Unidos)) Detalles físicos: x, 245 páginas ilustraciones, mapas ISBN:0826337961; 9780826337962.

Año : 2006

Existencias ( 1 )
Notas de título ( 4 )

Tipo de ítem	Ubicación actual	Colección	Signatura	Copia número	Estado	Fecha de vencimiento	Código de barras	Reserva de ítems
Libro	Claustro Mezanine	Libro	338.17609725 P637sa (Navegar estantería)	Ej.1	Disponible		100151626

Total de reservas: 0

Incluye referencias bibliográficas e índices

Introduction : the original "fresh Mex" -- Ch. 1. The butcher trades -- Ch. 2. The Porfirian jungle -- Ch. 3. The Terrazas trust -- Ch. 4. The Popo challenge -- Ch. 5. The sausage rebellion -- Conclusion : fajitas on the Zocalo.

"Through a detailed examination of meat provisioning, this book illuminates the process of industrialization in the final two decades of the Porfirio Diaz dictatorship and the popular origins of the Revolution of 1910 in Mexico City. Archival sources from Mexico and the United States provide a unique perspective on high-level Porfirian negotiations with foreign investors. The book also examines revolutionary resistance, including strikes, industrial sabotage, and assassination attempts on the foreign managers. Unlike the meatpacking "Jungle" of Chicago, Mexican butchers succeeded in preserving their traditional craft."--Jacket.

Texto en inglés