Incluye referencias bibliográficas e índice.
Introduction: Mapping food and globalization / Alexander Nu?tzenadel and Frank Trentmann. -- Part I: Evolution and diversity. -- Food, Culture, and energy / Sidney W. Mintz. -- The Western Consumption of Hot Beverages, c.1500 to c.1880 / William G. Clarence Smith. -- The limits of globalization? The horticultural trades in postbellum America / Marina Moskowitz. -- Commericial rice cultivation and the regional economy of Southeastern Asia, 1850-1950 / Paul H. Kratoska. -- Part II: Diffusion and indentities. -- A Taste of Home: The Cultural and Economic Significance of European Food Exports to the Colonies / Richard Wilk. -- American coffee: the refashioning of a consumer culture / Michelle Craig McDonald and Steven Topik. -- Traditional Food Migration and the internalization of food Consumption: Ethnic Cuisine in West Germany / Maren Mo?hring. -- Part III: Transnational knowledge and actors. -- A Green International? Food markets and transnational politics, c.1850-1914 / Alexander Nu?tzenadel. -- Starvation Science: From colonies to Metropole / Dana Simmons. -- Illusions of global governance: Transnational agribusiness inside the UN system / Christian Gerlach. -- Part IV: Trade and moralities. -- Postcolonial paradoxes: The cultural economy of African export horticulture / Susanne Freidberg. -- Connections and Responsibilities: The moral geographies of Sugar / Peter Jackson and Neil Ward. -- Before Fair Trade empire, free trade and the Moral Economies of Food in the Modern world / Frank Trentmann.