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  <titleInfo>
    <title>Fundamentos de microbiología de los alimentos</title>
  </titleInfo>
  <name type="personal">
    <namePart>Ray, Bibek</namePart>
    <role>
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  <name type="personal">
    <namePart>Bhunia, Arun</namePart>
  </name>
  <name type="personal">
    <namePart>Pineda Sánchez, Diana Guadalupe</namePart>
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  <name type="personal">
    <namePart>Sánchez Monsiváis, Rubén I.</namePart>
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    <place>
      <placeTerm type="text">México D.F. (México)</placeTerm>
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    <publisher>McGraw Hill</publisher>
    <dateIssued>2010</dateIssued>
    <edition>4a ed</edition>
    <issuance>monographic</issuance>
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  <language>
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  <physicalDescription>
    <extent>352 páginas ilustraciones</extent>
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  <note type="statement of responsibility">Bibek Ray, Arun Bhunia ; Traducción Rubén Israel Sánchez Monsiváis, Diana Guadalupe Pineda Sánchez</note>
  <subject authority="">
    <topic>Bacterias</topic>
  </subject>
  <subject authority="">
    <topic>Microbiología médica</topic>
  </subject>
  <subject authority="">
    <topic>Microbiología</topic>
  </subject>
  <subject authority="">
    <topic>Parásitos</topic>
  </subject>
  <subject authority="">
    <topic>Virus</topic>
  </subject>
  <classification authority="nlm">QW 4</classification>
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    <name>
      <namePart>Fundamental food microbiology</namePart>
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  <identifier type="isbn">978084937529</identifier>
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