TY  - BOOK
AU  - Anderson,Eugene N.
TI  - Everyone eats  understanding food and culture
SN  - 0 8147 0496 4
U1  - 394.12 20
PY  - 2005///
CY  - Nueva York (Estados Unidos)
PB  - New York University Press
KW  - Dieta
KW  - Folclor
KW  - Hábitos alimenticios
KW  - Nutrición
N1  - Introduction: Everyone eats --; Obligatory omnivores --; Human nutritional needs --; More needs than one --; The senses : taste, smell, and the adapted mind --; Basics : environment and economy --; Food as pleasure --; Food classification
UR  - http://www.loc.gov/catdir/toc/ecip0419/2004014366.html
ER  -