<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[CRAI - Universidad del Rosario Search for 'an:45942'with limit(s): 'suppress:false']]> </title> <!-- prettier-ignore-start --> <link> https://catalogo.urosario.edu.co/cgi-bin/koha/opac-search.pl?idx=&#38;q=an%3A45942&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://catalogo.urosario.edu.co/cgi-bin/koha/opac-search.pl?idx=&#38;q=an%3A45942&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'an:45942'with limit(s): 'suppress:false' at CRAI - Universidad del Rosario </description> <opensearch:totalResults>5</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://catalogo.urosario.edu.co/cgi-bin/koha/opac-search.pl?idx=&#38;q=an%3A45942&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="idx%3D%26q%3Dan%253A45942suppress%3Afalse" startPage="" /> <item> <title> Gastronomy the anthropology of food and food habits </title> <dc:identifier>ISBN:9789027977397</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.urosario.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=180347</link> <!-- prettier-ignore-end --> <description> <p> Chicago Mouton Publishers 1975 .<br /> xv, 354 páginas 9789027977397 </p> <p> <a href="https://catalogo.urosario.edu.co/cgi-bin/koha/opac-reserve.pl?biblionumber=180347">Place hold on <em>Gastronomy the anthropology of food and food habits</em></a> </p> </description> <guid>https://catalogo.urosario.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=180347</guid> </item> <item> <title> Food in antiquity a survey of the diet of early peoples </title> <dc:identifier>ISBN:9780801857409</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.urosario.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=180346</link> <!-- prettier-ignore-end --> <description> <p> By Brothwell, Don R..<br /> Baltimore The Johns Hopkins University Press 1998 .<br /> 283 páginas 9780801857409 </p> <p> <a href="https://catalogo.urosario.edu.co/cgi-bin/koha/opac-reserve.pl?biblionumber=180346">Place hold on <em>Food in antiquity a survey of the diet of early peoples</em></a> </p> </description> <guid>https://catalogo.urosario.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=180346</guid> </item> <item> <title> Un festín en palabras historia literaria de la sensibilidad gastronómica desde la antigüedad hasta nuestros días </title> <dc:identifier>ISBN:9788483105061</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.urosario.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=180353</link> <!-- prettier-ignore-end --> <description> <p> By Revel, Jean-Francois.<br /> Barcelona Tusquets 2009 .<br /> 288 páginas 9788483105061 </p> <p> <a href="https://catalogo.urosario.edu.co/cgi-bin/koha/opac-reserve.pl?biblionumber=180353">Place hold on <em>Un festín en palabras historia literaria de la sensibilidad gastronómica desde la antigüedad hasta nuestros días</em></a> </p> </description> <guid>https://catalogo.urosario.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=180353</guid> </item> <item> <title> The Oxford handbook of food history </title> <dc:identifier>ISBN:9780199729937</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.urosario.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=298922</link> <!-- prettier-ignore-end --> <description> <p> Nueva York (Estados Unidos) Oxford University press 2012 .<br /> xxviii, 508 páginas 9780199729937 </p> <p> <a href="https://catalogo.urosario.edu.co/cgi-bin/koha/opac-reserve.pl?biblionumber=298922">Place hold on <em>The Oxford handbook of food history</em></a> </p> </description> <guid>https://catalogo.urosario.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=298922</guid> </item> <item> <title> Meat, medicine and human health in the twentieth century </title> <dc:identifier>ISBN:9781848931039</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.urosario.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=298844</link> <!-- prettier-ignore-end --> <description> <p> Londres (Inglaterra) Pickering &amp; Chatto 2010 .<br /> xiii, 257 páginas 9781848931039 </p> <p> <a href="https://catalogo.urosario.edu.co/cgi-bin/koha/opac-reserve.pl?biblionumber=298844">Place hold on <em>Meat, medicine and human health in the twentieth century</em></a> </p> </description> <guid>https://catalogo.urosario.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=298844</guid> </item> </channel> </rss>
