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Food and globalization consumption, markets and politics in the modern world

Autores adicionales: Nützenadel, Alexander -- editor. | Trentmann, Frank -- editor.

Series: Cultures of Consumption Series Publicado por : Berg (Oxford (Oxfordshire, Inglaterra)) Detalles físicos: xv, 284 páginas ilustraciones ISBN:9781845206789; 9781845206796.

Tema(s): Abastecimiento de alimentos -- Aspectos políticos | Alimentos -- Industria y comercio | Comercio | Consumo (Economía) | Hábitos alimenticios

Año : 2008

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Notas de título ( 2 )

Tipo de ítem	Ubicación actual	Colección	Signatura	Copia número	Estado	Fecha de vencimiento	Código de barras	Reserva de ítems
Libro	Claustro Mezanine	Libro	382.41 F686 (Navegar estantería)	Ej.1	Disponible		100128616

Total de reservas: 0

Incluye referencias bibliográficas e índice.

Introduction: Mapping food and globalization / Alexander Nu?tzenadel and Frank Trentmann. -- Part I: Evolution and diversity. -- Food, Culture, and energy / Sidney W. Mintz. -- The Western Consumption of Hot Beverages, c.1500 to c.1880 / William G. Clarence Smith. -- The limits of globalization? The horticultural trades in postbellum America / Marina Moskowitz. -- Commericial rice cultivation and the regional economy of Southeastern Asia, 1850-1950 / Paul H. Kratoska. -- Part II: Diffusion and indentities. -- A Taste of Home: The Cultural and Economic Significance of European Food Exports to the Colonies / Richard Wilk. -- American coffee: the refashioning of a consumer culture / Michelle Craig McDonald and Steven Topik. -- Traditional Food Migration and the internalization of food Consumption: Ethnic Cuisine in West Germany / Maren Mo?hring. -- Part III: Transnational knowledge and actors. -- A Green International? Food markets and transnational politics, c.1850-1914 / Alexander Nu?tzenadel. -- Starvation Science: From colonies to Metropole / Dana Simmons. -- Illusions of global governance: Transnational agribusiness inside the UN system / Christian Gerlach. -- Part IV: Trade and moralities. -- Postcolonial paradoxes: The cultural economy of African export horticulture / Susanne Freidberg. -- Connections and Responsibilities: The moral geographies of Sugar / Peter Jackson and Neil Ward. -- Before Fair Trade empire, free trade and the Moral Economies of Food in the Modern world / Frank Trentmann.